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The mixture is poured into moulds that will give the cheese its characteristic shape. After a brief period in brine, the moulds are lightly smoked and left to ripen in cool cellars in central Sardinia.

The average weight of the finished product is 3. The rind varies from deep yellow to dark brown in colour and encases a paste that varies from white to straw-yellow.

The sharpness of the flavour depends on the length of maturation. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.

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Donzelli Editore. L'Italia dei formaggi in Italian. Touring Editore. Italian cheeses. Auricchio Granarolo Parmalat Sterilgarda. Categories : Italian cheeses Sheep's-milk cheeses.

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Toggle navigation. Find over specialty cheeses from 74 countries in the world's greatest cheese resource. Fiore Sardo. Cheese stores near you Buy cheese online.

Over , page views per month, Put your store on our map! Presenta una crosta liscia, sottile e di colore bianco o paglierino tenue. Le forme, la cui maturazione va dai 20 ai 60 giorni, pesano intorno ai 2 chili [1].

La pasta viene sottoposta a rottura fino al raggiungimento di granuli di cagliata delle dimensioni di una nocciola, per la tipologia dolce e di un chicco di mais, per la tipologia maturo.

Il Pecorino Sardo, con il d. Il riconoscimento fa si che la produzione e la commercializzazione seguano le direttive presenti all'interno di un disciplinare di produzione.

Fiore Di Sardegna Pecorino, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia. It is made from sheep's milk, specifically from the milk of the local Sardinian breed. This cheese is wonderful just sliced and eaten with crackers or fruit or grated on pasta, arborio rice or soups. oz wedge. A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!. Fiore Sardo DOP also known as Pecorino Sardo is a hard cheese made from raw sheep’s milk and lamb rennet on the Italian island of Sardinia (Sardegna). The cheese which is said to have originated during Bronze Age was awarded DOP status in russchevrolet.com Pinna Medoro Pecorino Sardo Maturo (Sold by the Pound) $ $ 99 ($/Ounce) $ shipping. Pecorino Calabrese - Whole Wheel (3 pound) out of 5. Sardo is an Argentinean semi-hard or hard, granular cheese made from cow's milk. It should not be confused with Italian Pecorino Sardo (Fiore Sardo) which is sheep's milk cheese from Italy. For this purpose, Sardo is sometimes also referred to as Argentine Sardo or Sardo Argentino. Argiolas Formaggi Srl Dairy shop. Sardo is an Argentinean semi-hard or hard, granular cheese made from cow's milk. Privacy Policy Advertise with us. Caseificio Serra Dairy farm. Pecorino sardo, auch bekannt als fiore sardo, ist ein fester Käse von der italienischen Insel Sardinien, der aus Schafsmilch hergestellt wird: speziell aus der Milch der lokalen sardischen Rasse. Pecorino Sardo, DOP, nach dem Romano und dem Fiore Sardo der dritte große Schafkäse von der Insel Sardinien. gelebt hat. Die mit dem DOP-Gütesiegel geschützten und ausgezeichneten sardischen Käsesorten sind drei: der Pecorino Sardo, Pecorino Romano und der Fiore. Fünf Monate reift ein echter Sardo Maturo. Dann zerschmilzt der strohgelbe Pecorino cremig-weich und hocharomatisch in Ihrem Mund! Mehr erfahren. Diese besonderen Käsesorten existierten bereits zur Zeit der sardischen Urbevölkerung, die hauptsächlich von Billardtisch Originalgröße lebte. Garau, L. Ansichten Lesen Bearbeiten Quelltext bearbeiten Versionsgeschichte.

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